Located in the historic centre of Aranda de Duero, this restaurant serves traditional suckling lamb roast in wood-fired oven and traditional Castilian cuisine with a modern twist. Customers can also visit the historic 15th-century wine cellar.

The décor features, among other things, a beam from the wine press, threshing tables, a model of the antique wine press,…

The bar serves a vast selection of Ribera del Duero wines, by glass or bottle, and a range of tapas and rations to share.

The restaurant menu is very varied, and specialises in the region’s staple suckling lamb roast in a wood-fired oven, as well as a delicious range of traditional Castilian cuisine that has been brought up to date with innovative touches.

The wine list features a wide selection of wines from the Ribera del Duero, alongside some from other regions, and includes over 450 labels, all carefully conserved in the historic underground wine cellar located beneath the restaurant.

Organization of events (MICE): Consult the spaces available to hold an event, meeting, congress or incentive in the Commercial Guide of the Ribera del Duero Wine Route.