Establishment founded in 1965 by Mr Luis Alonso “Chuleta” and currently run by his son, master roaster Mr Joaquín Alonso, who has poured his heart and soul into his father’s legacy. Castilian cuisine based on seasonal products that are prepared traditionally.

The house specialty is suckling lamb roast in wood-fired oven before the customers. The restaurant also offers a selection of products including wild asparagus, wild mushrooms in pepper sauce, chops cooked with vine shoots and charbroiled meat, seafood and fish such as Chuleta-style sea bream...

The restaurant has an underground cellar where customers can partake in wine tasting sessions and a splendid outdoor patio looking out over the beautiful plain of river Duero.

There are three dining rooms that can seat 400 people. The restaurant also has an extensive variety of <i>tapas</i> and rations to share at the bar. Set menus for groups, companies, events and all types of celebrations.

Located 100 m. from the Plaza Mayor (main square).

Organization of events (MICE): Consult the spaces available to hold an event, meeting, congress or incentive in the Commercial Guide of the Ribera del Duero Wine Route.

Adhered to  Burgos Alimenta