This family-run winery produces and ages crianza and semi-crianza wines.

The winery produces 18,000 bottles a year. Our wine-production process begins in our vines. We have a small Tempranillo plot, which allows us to meticulously supervise our excellent raw material. Our grapes are always harvested by hand, in boxes. Grapes are de-stemmed in the cellar before moving into our small-capacity fermentation tanks (10,000 l.). This process grants Verónica’s wines excellent qualities.

The small-capacity tanks allow for greater contact between the grape and the must. Consequently, more aromas and colours are extracted during the fermentation. After the fermentation stages, the wine is aged in casks and subsequently aged in bottles, where it is refined, rounded and gains in balance and aroma.

Organization of events (MICE): Consult the spaces available to hold an event, meeting, congress or incentive in the Commercial Guide of the Ribera del Duero Wine Route.