Located on one of the main streets in the historic centre, the restaurant has been decorated in a cosy Castilian style.

The restaurant specialises in suckling lamb roast in a wood-fired oven. We only use top-quality certified suckling lamb. We also rustle up other excellent traditional dishes such as black pudding, peppers roast in a wood-fired oven, suckling lamb sweetbreads and other red meats. The menu is rounded off with a delicious selection of homemade desserts, including our outstanding cream puff pastry.

Organization of events (MICE): Consult the spaces available to hold an event, meeting, congress or incentive in the Commercial Guide of the Ribera del Duero Wine Route.

Adhered to Burgos Alimenta