Traditional restaurant-steak house specialising in charbroiled fare located in the centre of Aranda.

Apart from the roasts, which are prepared in the traditional wood-fired oven, the restaurant serves black pudding, river crabs, suckling lamb sweetbread, roast pork, charbroiled T-bone steak and fillet steak, and suckling lamb chops. This modern, central establishment has access for disabled guests, credit card payment, air-conditioning, heating, piped music.

Organization of events (MICE): Consult the spaces available to hold an event, meeting, congress or incentive in the Commercial Guide of the Ribera del Duero Wine Route.