Molino de Palacios is a restaurant set in a historical 16-century flour-producing water mill that was refurbished in 1995. The mill is located above river Duratón, surrounded by nature in the village of Peñafiel.

The restaurant specialises in Castilian cuisine and is part of the association of Master Chefs from Castile and León.

Specialities include suckling lamb roast in wood-fired oven, marinated game meat, homemade stews and wild mushrooms (in season).

The restaurant organises culinary events around hunting and wild mushrooms.

The wine list includes a vast selection of wines focusing on labels with the Ribera del Duero Designation of Origin. The restaurant has two dining rooms that can seat up to 120 diners.

Organization of events (MICE): Consult the spaces available to hold an event, meeting, congress or incentive in the Commercial Guide of the Ribera del Duero Wine Route.