Asador with a dream location in the foothills of the great Peñafiel castle. Don Mauro made him famous and now it is the children who continue with this spit, Castilian to the core, preparing the lamb in sight of all.
Specialties:

• Suckling lamb Roasted in the wood oven. It is our flagship product, it is such a delicious dish that you only need the know-how of a lifetime and a good product, no spices that hide its flavor.
• Iberian delicacies watered with the best wines. We have the best Iberian products of the national territory, ready for your enjoyment.
• Succulent dishes prepared for the best celebrations. Dishes made starting from the most innovative ideas of the hand of María Margüello.

Organization of events (MICE): Consult the spaces available to hold an event, meeting, congress or incentive in the Commercial Guide of the Ribera del Duero Wine Route.