EL 51 DEL SOL opens its doors in Aranda de Duero, with chef David Izquierdo at the head of a cuisine with "canalla" tradition: "we are fire, we are intensity, we are the most devilish tradition, our taste condensed in pikas, bar classics and tasting".

Organization of events (MICE): Consult the spaces available to hold an event, meeting, congress or incentive in the Commercial Guide of the Ribera del Duero Wine Route.

Adhered to Burgos Alimenta