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Ribera del Duero
Ribera del Duero

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28 mar 2024

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Blog -

Viña Arnáiz

09/05/2016 - 14:04

The Viña Arnáiz winery and vineyard are located in the municipal area of Haza, in a strategic enclave where Juana de Haza, a noblewoman from Castile, started to grow vines at the foot of her fortress back in the 12th century. The extraordinary quality of her vineyards spread her fame throughout the land.

The winery occupies an area of 12,000m2 and can produce and bottle 18 million bottles a year. Harvests rest in 15,000 Bordeaux barrels in American oak (from Allier, Nevers and Limousin).

The bottling area can house 1 million bottles, although the number is sure to increase considering the hectares of vineyard harvested.

 

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Bodegas y Viñedos PRADOREY

09/05/2016 - 14:01

Fruit of the combined efforts of architects, engineers and wine experts, this winery blends into the natural surroundings.

Real Sitio de Ventosilla is located in an eponymous estate that spreads out over 3,000 ha., 520 ha. of which are used as vineyards and produce the PradoRey reds and rosés.

The estate was a royal property until 1921. Queen Isabella I of Castile, King Philip III, Rubens and Lope de Vega, among others, all visited this unique location. The winery is now open to visitors, who can enjoy and learn about the world of wine from its origins. They organise visits to the winery, Jeep rides around the estate, the vineyards and the cattle ranch, tasting courses, pairing courses and corporate events.

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Pago de los Capellanes

09/05/2016 - 13:57

Our winery takes its name from the Chaplaincy that was located in Pedrosa between the 13th and 14th centuries. The lands were confiscated during Mendizábal’s seizure of property in 1855, but the villagers continued to refer to it as Pago de los Capellanes (Chaplain’s Plot).

The original plot only held a few thousand vines, planted using traditional low individual vines. The Rodero-Villa family, with their exceptional team, focused on a very specific way of making wine. Their efforts have allowed the Pago de los Capellanes to spread out over 100 ha of vineyards of the Tempranillo variety, planted mainly using the cane method.

Limited production allows for strict quality controls over the end product, and ensures all the batches are supervised personally.

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Finca Villacreces

09/05/2016 - 13:55

Finca Villacreces occupies a privileged setting in the Ribera del Duero, in the middle of a 200-year-old pine forest and bathed by the waters of river Duero.

This “hidden gem” of the Ribera del Duero is located in a unique landscape, which combines vineyards and forest, blessed by river Duero, which trickles behind it, watering the wine cellars.

Villacreces spreads out over 115 hectares, 60 of which are owned by the estate and have been arranged into plots producing Tinta Fina, Merlot and Cabernet Sauvignon varieties.

Guided visits include a tour around the vineyard, an introduction to the production process and a wine tasting session. The facilities include a dining room for company events, family gatherings and special events.

 

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Finca Torremilanos

09/05/2016 - 13:51

Torremilanos sits on a lower terrace of river Duero, located one thousand metres south of the river, in Aranda de Duero. The name dates back to the year 900 and recalls how strategic an enclave Torremilanos was in times past. It might be the oldest winemaking facility in Spain.

Calixto Seijas established the winemaking facility in Torremilanos in

1903. Pablo Peñalba López purchased the property in late 1974 on behalf of the Peñalba López family, and built new facilities in the estate, moving them from the centre of Aranda. At Torremilanos, we currently only produce wine from our own grapes thanks to 140 plots spread out over around 200 hectares of vineyards. Our production is 100% organic. Our wines reflect the personality of our vineyards and the year they were harvested. We also make our casks in our own cooperage facilities.

 

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Cillar de Silos

09/05/2016 - 13:47

Located in the northernmost area of the Ribera del Duero, Cillar de Silos has 57 hectares of vineyards between 12 and 80 years old located on hillsides and sheltered by forests.
A situation that gives them their own characteristics and that together with the combination of experience, work and technique and the fact of having underground cellars of more than 300 years with constant humidity and natural temperatures, allows to obtain unique wines.
The selection begins in the vineyard itself, respecting the environment and always seeking the quality of the optimum grape, which, in the winery, passes through different processes, from the selection table to the encubado, the cold maceration or the fermentation.
During aging, the wines remain in French oak barrels for between 13 and 18 months, a period during which excess wood is avoided to maintain its fruity character so that over time they acquire their own personality.

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Bodegas y Viñedos Señorío de Bocos

09/05/2016 - 13:42

The winery is located in Bocos de Duero (Valladolid), a little village surrounded by vineyards at the entrance to the beautiful landscape of the Cuco Valley.

The area around the winery is an invitation to hiking, horse riding and enjoying nature in general.

Our Tempranillo, Merlot and Cabernet vineyards grow on the hillsides around the winery and are oriented to soak up maximum sunlight.

We produce approximately 120,000 bottles a year, depending on the harvest. Our range of products includes oak-aged, crianza, reserva and signature wines. All wines are produced in our wine cellar and stand out for their meticulous ageing process. We oversee all the stages from the vine to the bottle, including the subsequent marketing. Visitors can eat in the winery (by appointment only).

 

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Dominio Fournier

09/05/2016 - 13:31

The O. Fournier Group is a multinational company based in Burgos with wineries in the Ribera del Duero (Spain), Mendoza (Argentina) and Maule Valley (Chile).

They own 110 hectares of vineyards in Berlangas de Roa, located between the villages of La Horra and Roa de Duero in the province of Burgos. In the vineyard, 65 hectares are planted in the “El Pinar” estate. The vines have an average age of 30 years, although the oldest are 60 and the youngest are 15.

The winery was built in 1979 and renovated completely by the current owners in 2002.

 

They offer walks around the vineyards, commented tasting sessions and tasting courses, lunch in the vineyards and visits during the harvest season. The winery has a function room.

 

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Bodegas Veganzones

09/05/2016 - 13:25

Small family-run winery equipped with all the latest technology, located in Fompedraza, the highest municipality in Valladolid. The winery offers a tour guided by an expert who teaches visitors about winemaking and shares his vision of the production of red wines.

Back in 1956, Eliseo Veganzones built a small wine press to make wine using grapes from his young wines.

In 2005, his grandchildren produced the first ‘912 de Altitud’ wine. In 2007, his grandson Heraclio Veganzones set up a winery to ferment the family grapes.

The elevation of the vineyards contribute the grape’s special characteristics which, combined with their long aging in French and American oak casks, make for a distinct and unique wine that is well worth tasting.

 

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Bodegas Valdubón

09/05/2016 - 13:22

Founded in 1997, Bodegas Valdubón has belonged to the Ferrer Miranda company since June 2019. Due to its construction, location, and facilities, it is considered a charming winery.

It produces high-quality wines in its modern facilities using advanced technology. Its location (overlooking the vineyard and surrounded by it) and its type of construction give it the aforementioned charm. Inside, it has the necessary warehouses or rooms for wine production and renovated facilities, including a multipurpose room for hosting events, MICE... Additionally, they have a wine bar, a shop, and a terrace for the summer season.

Organization of events (MICE): Consult the spaces available to hold an event, meeting, congress or incentive in the Commercial Guide of the Ribera del Duero Wine Route.

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