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Ribera del Duero

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25 sep 2020

Blog -

Asador MAURO I y II

Cristina2

25/07/2016 - 13:49

Asador with a dream location in the foothills of the great Peñafiel castle. Don Mauro made him famous and now it is the children who continue with this spit, Castilian to the core, preparing the lamb in sight of all.
Specialties:

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Restaurante Chuleta - Balcón de Duero

josefelix

09/05/2016 - 17:10

Establishment founded in 1965 by Mr Luis Alonso “Chuleta” and currently run by his son, master roaster Mr Joaquín Alonso, who has poured his heart and soul into his father’s legacy. Castilian cuisine based on seasonal products that are prepared traditionally.

The house specialty is suckling lamb roast in wood-fired oven before the customers. The restaurant also offers a selection of products including wild asparagus, wild mushrooms in pepper sauce, chops cooked with vine shoots and charbroiled meat, seafood and fish such as Chuleta-style sea bream...

The restaurant has an underground cellar where customers can partake in wine tasting sessions and a splendid outdoor patio looking out over the beautiful plain of river Duero.

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Restaurante Aitana

josefelix

09/05/2016 - 16:50

Restaurante Aitana is a unique, creative establishment that combines tradition and contemporary design.

Dishes harmoniously merge history and innovation. The specialities include suckling lamb roast in wood-fired oven, signature cuisine, fish and read meats.

Ribera del Duero wines are the star of our cellar and are served with freshly prepared tapas.

Professional, friendly service to create a unique experience.

Capacity for 60 people. Access for disabled people. Located in the centre of Aranda de Duero just 25 metres from the car park.

 

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Asador Restaurante El Lagar de Isilla

josefelix

09/05/2016 - 16:42

Located in the historic centre of Aranda de Duero, this restaurant serves traditional suckling lamb roast in wood-fired oven and traditional Castilian cuisine with a modern twist. Customers can also visit the historic 15th-century wine cellar.

The décor features, among other things, a beam from the wine press, threshing tables, a model of the antique wine press,…

The bar serves a vast selection of Ribera del Duero wines, by glass or bottle, and a range of tapas and rations to share.

The restaurant menu is very varied, and specialises in the region’s staple suckling lamb roast in a wood-fired oven, as well as a delicious range of traditional Castilian cuisine that has been brought up to date with innovative touches.

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Asador José María

josefelix

09/05/2016 - 16:40

Traditional restaurant-steak house specialising in charbroiled fare located in the centre of Aranda.

Apart from the roasts, which are prepared in the traditional wood-fired oven, the restaurant serves black pudding, river crabs, suckling lamb sweetbread, roast pork, charbroiled T-bone steak and fillet steak, and suckling lamb chops. This modern, central establishment has access for disabled guests, credit card payment, air-conditioning, heating, piped music.

 

Organization of events (MICE): Consult the spaces available to hold an event, meeting, congress or incentive in the Commercial Guide of the Ribera del Duero Wine Route.

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Asador Casa Florencio

josefelix

09/05/2016 - 16:38

Located on one of the main streets in the historic centre, the restaurant has been decorated in a cosy Castilian style.

The restaurant specialises in suckling lamb roast in a wood-fired oven. We only use top-quality certified suckling lamb. We also rustle up other excellent traditional dishes such as black pudding, peppers roast in a wood-fired oven, suckling lamb sweetbreads and other red meats. The menu is rounded off with a delicious selection of homemade desserts, including our outstanding cream puff pastry.

 

Organization of events (MICE): Consult the spaces available to hold an event, meeting, congress or incentive in the Commercial Guide of the Ribera del Duero Wine Route.

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