Bodega Alejandro Fernández Tinto Pesquera
L-V: De 10 a 18h
S, D y Fest: Con cita previa
€ Visita + degustación de 2 vinos: 10€
Founded in 1972, Tinto Pesquera is a dream come true for Alejandro Fernández, a self-made man.
Following in the family tradition passed down by his father, Alejandro produces wine using grapes from his small vineyards every year.
His first winery was a 16th-century wine press, where he supervised the whole process using his signature grape, Tempranillo, the variety he has used since to produce all his wines.
The star products from Tinto Pesquera’s 200-hectare estate are crianza, reserva and special wines, such as Janús and Millenium.
Guided winery tours. Optional services include lunches, dinners, and wine sampling and tasting sessions.
- Guided tour of the winery, possibility of organising lunches and dinners and trying and tasting wine.
- A hotel is due to open soon.