Bodegas Viña Solorca
Viña Solorca was created in 1998. This family-run winery has pioneered the art of producing premier wines.
Their 1,900 French and American oak casks allow them to produce 600,000 kg of grapes combining cutting-edge technologies and the best traditional systems.
The 100 ha. of vineyards are devoted exclusively to the Tempranillo variety, using both spur- and cane-trained vines, and harvest their grapes by hand. Of the 400,000 bottles of wine they produce every year, half are young wines and the other half are crianzas, reservas, grandes reservas and selected vintages.
The winery restaurant serves traditional Castilian cuisine and can seat around 200 people.
Guided tour of the winery; restaurant, meeting room, wine tasting by prior appointment and tasting of typical products.
Organization of events (MICE): Consult the spaces available to hold an event, meeting, congress or incentive in the Commercial Guide of the Ribera del Duero Wine Route.
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