Founded in 1972, Tinto Pesquera is a dream come true for Alejandro Fernández, a self-made man.

Following in the family tradition passed down by his father, Alejandro produces wine using grapes from his small vineyards every year.

His first winery was a 16th-century wine press, where he supervised the whole process using his signature grape, Tempranillo, the variety he has used since to produce all his wines.

The star products from Tinto Pesquera’s 200-hectare estate are crianza, reserva and special wines, such as Janús and Millenium.

Guided winery tours. Optional services include lunches, dinners, and wine sampling and tasting sessions.

Organization of events (MICE): Consult the spaces available to hold an event, meeting, congress or incentive in the Commercial Guide of the Ribera del Duero Wine Route.