This family-run winery from the Ribera del Duero started out in 1986 and set their sights on producing top-quality wines. Wines are characterised by a meticulous production process and the utmost respect for the “terroir” and the main grape variety, “Tempranillo.”

The Ribera del Duero presents exceptional geoclimatic conditions that are ideal for wine production. The whole production process commences in their 35 ha. of Tempranillo grapevines. Bodegas Pascual gives top priority to the sage combination of tradition and modernity. The historic winery dates back to the 14th century, and ancestors have passed their age-old skills down for generations. The winery currently consists of six galleries carved 16 metres into the rock, where the temperature remains at a constant 11ºC.

They organise wine tastings with an expert, walks around the vineyards and visits to the 14th-century underground wine cellar.

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Guided tour of the underground 14th-century cellar belonging to the Pascual family. Tastings led by experts.