Blog -
Bodega Alejandro Fernández Tinto Pesquera
09/05/2016 - 09:59
Founded in 1972, Tinto Pesquera is a dream come true for Alejandro Fernández, a self-made man.
Following in the family tradition passed down by his father, Alejandro produces wine using grapes from his small vineyards every year.
His first winery was a 16th-century wine press, where he supervised the whole process using his signature grape, Tempranillo, the variety he has used since to produce all his wines.
The star products from Tinto Pesquera’s 200-hectare estate are crianza, reserva and special wines, such as Janús and Millenium.
GUIDED VISITS:
09/05/2016 - 09:52
In 1998, a group of entrepreneurs and wine producers from the Ribera del Duero wine country decided to set up Abadía de San Quirce.
After lengthy research work, the construction of the winery commenced in 1998, in an area of the Ribera del Duero that was home to ancient vineyards.
Since its foundation, Bodegas Imperiales has shown a strong commitment to quality. These are top-quality wines that reflect the characteristics of the soil and the autochthonous varieties typical of our land.