Carmelo Rodero was born into a family of winemakers from Pedrosa de Duero, in Burgos, and is part of the fourth generation of wine producers.He started out harvesting the family vines for a few years and sold grapes from his 50 hectares of vineyards to the legendary Vega Sicilia winery for 14 years.

In 1990 he cut loose and established his own winery, Bodegas Rodero. All his wines have been mentioned in the most important fairs and tasting events around the globe, a testament to their quality and variety.

Carmelo Rodero’s endeavour became a family project when his daughters Beatriz and María decided to join him along the way and became deeply involved in the venture.

A winery in the heart of the Burgos part of Ribera del Duero where you can discover at first hand the whole production process undergone by the grapes from when they come into the winery until the wine goes on to the market ready to be drunk.

Carmelo Rodero is not content merely to deal with the land and has recently patented a unique winemaking room, allowing him to take the greatest care of the grapes simply using gravity, without pumping, to obtain all the potential genuine characteristics from the grapes, linking traditional methods with the most modern technology.

Organization of events (MICE): Consult the spaces available to hold an event, meeting, congress or incentive in the Commercial Guide of the Ribera del Duero Wine Route.

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